If you haven’t caught Part One: The Sea World 2020 All Day Dining Challenge, please check it out FIRST. If you have, well then let’s talk about this gluttonous venture that was my day yesterday. I would’ve loved to have kept this all one article, but it was just going to be too stinking long so here we are, a FRESH chapter to dig into.
Alrighty, I am just going to go in chronological order of our day, that way you can follow much easier from the transition of the first chapter on this. So we began at “Seafire Grill.” This place is on the far right as you walk into the Park, and it’s located right before you hit the long bridge across the waterfront area. What I used to love about this Restaurant, was that they had a porch on it for outside dining. I would grab my Mexi-bowl of goodness and listen to the seagulls (piped in mind you) and just enjoyed the warm breeze outside. Then they made it a bar. Wah wah. So when we grabbed our very light breakfast offerings (Continental as advertised) we opted for a high table in the courtyard area outside. The inside of this Restaurant has no music, it’s quiet, it’s dark, and clearly used for dinner shows but they open it up for seating during the day. It basically feels like you’re somewhere you shouldn’t be. Hence, we ate outside. Plus, it was 60 degrees and overcast so it was somewhat pleasurable. No heat stroke today Satan! The fruit in the fruit cup was fresh, which was a light way to start our day, and the blueberry muffin we had, had a very wet consistency. Delicious but a bit mushy. I like them more fluffier.
Onto “Mango Joes,” located in the back corner near Antartica. The outside porch of this one is under construction right now since they are making another rollercoaster near it. The inside is just for lining up and ordering, all dining is outside here. We had the impossible burger….and it was, ok. Strange honestly. My brain says “This should be beef” yet my taste buds don’t know what to make of it. I wouldn’t have it again, but I am glad I tried it. The side summer salad was DELICIOUS!!! They had a couple of choices of salads here, but this one had peaches, strawberries, crumbled cheese and red onions- sooo good!!
“Waterway Grill” is one of their largest Restaurants- also has an Annual Passholder lounge here. If you have a large group, this is a great place to sit inside and enjoy the ac! They had very limited seating outside, but we found a table that was just outside the “Infinity Falls” ride. We did have some bees….so there’s that for eating outside. Here we had the Churrasco Steak with beans and rice. The Steak was incredibly chewy, so we opted out after the first bite. The rice and beans were really good and we poured the sauce that came with the dish all over that instead of the steak. You can’t go wrong with carrot cake, it was yummy!
“Expedition Café” was a walk up area inside to order, and then you pay and eat either outside or in an designated air conditioned hangar they have for it. A very well themed area for the penguins, this was a fun stop to eat and look around. The Asian dish we had of Orange Chicken, Teriyaki, Fried Veggies and Rice were actually really good. The Orange Chicken had a bit more breading than bird, but otherwise I would highly recommend this dish. And of course, chocolate cake was delish…hard to mess up that one! The White Cherry Icee was really good, but oh boy did I get the cold headache from that one, take caution my amigos.
“Captain Pete’s Island Hot Dogs” is a hot dog stand right outside the Sting Ray petting zone. A walk up, the tables are all outside, but thankfully under coverage. By this point I couldn’t think about food anymore, so when we got this footlong chili cheese hot dog, I had to find every strength in me to take a few bites, which I did. They are the brand “Nathan’s” – well known for those dogs. I thought it was delicious, and honestly intimidating for the size of thing. Seriously. I don’t know who can eat one of these in a sitting. It came with waffle fries (because Sea World believes in waffle fries for some reason, for everything) and a bag of cookies (which I had today and they were very good- Chocolate Chip!). For $13, you do get a lot for a hot dog, and the fries, but it’s still $13.
I love a good BBQ, so “Voyagers” was exciting for me. The Rib platter had 2-3 ribs, a quarter chicken, a sausage, waffle fries and a dinner roll. The ribs were chewy, and didn’t “fall of the bone” like “MoriMoto.” The Chicken was delicious and the sausage was just ok. The roll actually had some flavor to it, so that was a nice surprise – kind of like Kings Hawaiian. The Cherry Cheesecake was smooth and yummy. We sat outside, limited seating, but inside is another large restaurant with booths and large tables for big groups.
By the time we hit “Spice Mill,” I was pretty sure that if I was the fuzzy pumper from a playdoh set, people would be able to squeeze out food from every pore. We had the Bacon Cheeseburger, which was HUGE, and a side of potato salad. Both were excellent and they offered all the fixings for the burger. They have lots of seating indoors but they have a wrap around porch on the water which makes this location relaxing to enjoy.
Last but not least, we hit “Seafire Grill” again, but this time for dinner. Still quiet and dark, we found a table off to the side to enjoy our last meal of the day. We chose the grilled chicken wrap, which was tasteless, and a side of Chocolate cake (which again was delish). I would recommend ordering something hot here, the wraps were pre-made and who knows how long they were sitting out. It was a mundane way to end the day of dining, but there you go.
I hope you find this helpful and check out the YouTube vlog that accompanies this visit on my “The Relocated Tourist” YouTube channel!
Going from “What If? to “Why Not” is my life motto and I work hard at living that every day. I share everything from moving to Florida to live near Disney World to road trips across the States. I love the cool, quirky, and crazy stuff that I can find on my Adventures, and every dollar you donate helps support my efforts and hard work. Thank you to ALL who support me!